10 Late Summer Infused Recipes: Embrace the Flavors of the Season

 Introduction:

As the sun-kissed days of late summer unfold, it's the perfect time to celebrate the abundance of fresh produce and enjoy the outdoors. At PapaBear's Cannies, we believe that culinary creativity knows no bounds, especially when infused with the magic of cannabis. In this exclusive release, we're thrilled to share a collection of 10 delicious and infused recipes that capture the essence of late summer. From refreshing beverages to savory dishes, these creations are designed to elevate your culinary experience while embracing the benefits of cannabis.

1. Mango-Peach Cannabis Smoothie:

Indulge in the sweetness of ripe mango and juicy peaches, blended with yogurt and a touch of cannabis-infused honey. This smoothie is a delightful way to start your day with a burst of energy and tropical flavors.

    Ingredients:

• 1 ripe mango, peeled, pitted, and chopped
• 1 ripe peach, peeled, pitted, and chopped
• 1 banana, peeled and sliced
• 1 cup plain Greek yogurt
• 1/2 cup orange juice
• 1 tablespoon cannabis-infused honey (adjust to taste)
• 1/2 cup ice cubes

Instructions:

1. Start by preparing the mango, peach, and banana. Peel, pit, and chop the mango and peach. Peel and slice the banana.
2. In a blender, combine the chopped mango, chopped peach, sliced banana, Greek yogurt, orange juice, cannabis-infused honey, and ice cubes.
3. Blend on high speed until all the ingredients are well combined and the smoothie is smooth and creamy.
4. Taste the smoothie and adjust the sweetness by adding more cannabis-infused honey if desired.
5. If the smoothie is too thick, you can add a little more orange juice or water and blend again until you reach your desired consistency.
6. Once the smoothie is smooth and creamy, stop blending and give it a final taste test to ensure the flavors are balanced to your liking.
7. Pour the Mango-Peach Cannabis Smoothie into glasses.
8. Garnish the smoothie with a slice of fresh mango or peach, if desired.
9. Serve the smoothie immediately and enjoy the refreshing and fruity flavors with a hint of cannabis-infused sweetness.

2. Watermelon Mint Cannabis Salad:

Stay refreshed with a salad that combines the juiciness of watermelon, the freshness of mint leaves, and the creaminess of feta cheese. Drizzle it with cannabis-infused olive oil for a truly invigorating experience.

    Ingredients:

• 4 cups cubed watermelon (seedless)
• 1 cup fresh blueberries
• 1/4 cup chopped fresh mint leaves
• 1 tablespoon cannabis-infused olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon honey (adjust to taste)
• Salt and pepper to taste
• Crumbled feta cheese (optional, for garnish)

Instructions:

1. Start by preparing the watermelon. Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Rinse the fresh blueberries and gently pat them dry. Add the blueberries to the bowl with the cubed watermelon.
3. Finely chop the fresh mint leaves and add them to the bowl with the fruits.
4. In a separate small bowl, whisk together the cannabis-infused olive oil, fresh lime juice, and honey. The cannabis-infused olive oil will add a subtle infusion to the dressing.
5. Drizzle the dressing over the watermelon, blueberries, and mint in the large mixing bowl.
6. Gently toss the ingredients together to coat them evenly with the dressing.
7. Season the salad with a pinch of salt and a dash of black pepper, adjusting the seasoning to your taste preferences.
8. If using crumbled feta cheese, sprinkle it over the salad for an extra burst of flavor and creaminess.
9. Once the salad is well combined and dressed, transfer it to a serving dish or individual plates.
10. Garnish the Watermelon Mint Cannabis Salad with a few additional mint leaves for a fresh and vibrant presentation.
11. Serve the salad immediately as a refreshing and light appetizer or side dish, perfect for enjoying on a warm late summer day.

3. Strawberry Basil Cannabis Lemonade:

Sip on a glass of this zesty lemonade infused with the natural sweetness of strawberries and the aromatic essence of basil. A hint of cannabis-infused simple syrup adds an extra layer of indulgence.

    Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 10-12 fresh basil leaves
• 1/2 cup fresh lemon juice (about 4-5 lemons)
• 1/4 cup cannabis-infused honey (adjust to taste)
• 4 cups cold water
• Ice cubes
• Fresh strawberry slices and basil leaves for garnish

Instructions:

1. Begin by making the strawberry basil syrup. In a small saucepan, combine the sliced strawberries, fresh basil leaves, and cannabis-infused honey. Gently muddle the strawberries and basil to release their flavors.
2. Place the saucepan over low heat and let the mixture simmer for about 10 minutes. Stir occasionally to help the flavors infuse into the syrup.
3. Remove the saucepan from the heat and strain the syrup through a fine mesh strainer to remove the strawberry and basil solids. Allow the syrup to cool.
4. In a large pitcher, combine the fresh lemon juice and cold water. Stir to mix.
5. Add the cooled strawberry basil syrup to the pitcher and stir again to combine. The syrup will add a delightful fruity and herbal infusion to the lemonade.
6. Taste the lemonade and adjust the sweetness by adding more cannabis-infused honey if desired.
7. Fill serving glasses with ice cubes and pour the Strawberry Basil Cannabis Lemonade over the ice.
8. Garnish each glass with a fresh strawberry slice and a small basil leaf for a touch of elegance and flavor.
9. Give the lemonade a gentle stir before enjoying to make sure the flavors are well distributed.
10. Serve the Strawberry Basil Cannabis Lemonade immediately, and relish in the harmonious combination of sweet strawberries, aromatic basil, zesty lemon, and the soothing effects of cannabis-infused honey.

Sip on this refreshing and flavorful Strawberry Basil Cannabis Lemonade as a delightful way to stay cool and hydrated during the late summer months. The infusion of cannabis and the bright medley of flavors make this beverage a perfect addition to your cannabis-infused culinary repertoire.

4. Grilled Veggie Cannabis Skewers:

Take advantage of summer's bounty by grilling colorful bell peppers, zucchini, cherry tomatoes, and red onion on skewers. Brush them with cannabis-infused olive oil for a mouthwatering side dish.

    Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 1/4 cup cannabis-infused olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together the cannabis-infused olive oil, minced garlic, balsamic vinegar, dried oregano, salt, and pepper. This flavorful marinade will infuse the veggies with both taste and the effects of cannabis.
2. Place the sliced zucchini, bell pepper chunks, red onion wedges, and cherry tomatoes in a large bowl.
3. Pour the prepared marinade over the vegetables and toss gently to coat them evenly. Let the veggies marinate for about 20-30 minutes to allow the flavors to meld.
4. While the vegetables are marinating, preheat the grill to medium-high heat.
5. Thread the marinated vegetables onto the soaked wooden skewers, alternating the different veggies for a colorful and balanced presentation.
6. Place the assembled veggie skewers on the preheated grill. Grill them for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7. As the skewers cook, you can brush them with any remaining marinade to enhance the flavors and prevent them from drying out.
8. Once the Grilled Veggie Cannabis Skewers are cooked to your desired level of doneness, carefully remove them from the grill and transfer them to a serving platter.
9. Garnish the skewers with freshly chopped parsley or basil for a burst of freshness and added aroma.
10. Serve the Grilled Veggie Cannabis Skewers as a savory and wholesome late summer dish that combines the earthy goodness of grilled vegetables with the infusion of cannabis-infused olive oil.

These Grilled Veggie Cannabis Skewers offer a satisfying way to enjoy the late summer harvest while incorporating the benefits of cannabis into your meal. The combination of colorful veggies, aromatic marinade, and the effects of cannabis-infused olive oil create a delightful culinary experience that's perfect for outdoor gatherings or as a flavorful side dish.

5. Pineapple Coconut Cannabis Sorbet:

Cool down with a scoop of homemade sorbet that combines the tropical flavors of pineapple and coconut. Infused with a touch of cannabis-infused agave syrup, it's a treat for both your taste buds and senses.

Ingredients:

• 3 cups fresh
• pineapple chunks (frozen)
• 1 can (13.5 oz) full-fat coconut milk, chilled
• 1/4 cup cannabis-infused coconut oil
• 1/4 cup agave syrup or maple syrup
• 1 teaspoon pure vanilla extract
• Pinch of salt
• Fresh pineapple slices and shredded coconut (for garnish)

Instructions:

1. Begin by freezing the fresh pineapple chunks in a single layer on a baking sheet. Let them freeze until solid, which will take a few hours or overnight.
2. In a blender, combine the frozen pineapple chunks, chilled coconut milk, cannabis-infused coconut oil, agave syrup, vanilla extract, and a pinch of salt.
3. Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender as needed.
4. Taste the mixture and adjust the sweetness if desired by adding more agave syrup. Blend again to combine.
5. Once the mixture is well blended and creamy, transfer it to a freezer-safe container. You can use a loaf pan or an ice cream container.
6. Cover the container with plastic wrap or a lid and place it in the freezer.
7. Allow the sorbet mixture to freeze for at least 4-6 hours or until it is firm.
8. When you're ready to serve, remove the container from the freezer and let it sit at room temperature for a few minutes to slightly soften.
9. Using an ice cream scoop, scoop the Pineapple Coconut Cannabis Sorbet into bowls or serving dishes.
10. Garnish the sorbet with fresh pineapple slices and a sprinkle of shredded coconut for an extra burst of tropical flavor and texture.
11. Serve the Pineapple Coconut Cannabis Sorbet as a refreshing and invigorating late summer treat that combines the sweetness of pineapple, the creaminess of coconut, and the soothing effects of cannabis-infused coconut oil.

This Pineapple Coconut Cannabis Sorbet is a delightful way to beat the late summer heat while enjoying the benefits of cannabis. The combination of tropical flavors, creamy texture, and the infusion of cannabis-infused coconut oil creates a perfect balance between refreshment and relaxation. Whether enjoyed on its own or as a palate-cleansing dessert, this sorbet is a true summer delight.

6. Cannabis-Infused Caprese Salad:

Create a culinary masterpiece by layering slices of ripe tomatoes, fresh mozzarella, and basil leaves. Drizzle with cannabis-infused balsamic reduction to elevate this classic dish.

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• 1/4 cup cannabis-infused olive oil
• Balsamic reduction (store-bought or homemade)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Begin by washing and slicing the ripe tomatoes into rounds, approximately 1/4-inch thick.
2. Similarly, slice the fresh mozzarella cheese into rounds, about the same thickness as the tomatoes.
3. Arrange the tomato and mozzarella slices on a serving platter, alternating them for an attractive presentation.
4. Tuck fresh basil leaves between the tomato and mozzarella slices. You can use whole leaves or tear them into smaller pieces.
5. Drizzle the cannabis-infused olive oil over the tomato and mozzarella slices. The cannabis-infused olive oil will add a subtle herbal flavor and a touch of cannabis goodness to the salad.
6. Season the Caprese salad with a pinch of salt and freshly ground black pepper to enhance the flavors.
7. If desired, you can further elevate the flavor profile by adding a balsamic reduction. Drizzle the balsamic reduction over the salad for a sweet and tangy contrast to the creaminess of the mozzarella.
8. Once the salad is assembled and dressed, serve it immediately to enjoy the freshness of the ingredients.

This Cannabis-Infused Caprese Salad is a classic Italian dish that combines the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. The addition of cannabis-infused olive oil adds a unique twist to this timeless favorite, providing a subtle infusion of cannabis that complements the other flavors. Whether served as an appetizer, side dish, or light lunch, this Caprese salad offers a delightful and sophisticated way to incorporate cannabis into your late summer dining experience.

7. Herb-Infused Grilled Corn on the Cob:

Enhance the natural sweetness of corn on the cob by brushing it with a mixture of cannabis-infused butter, fragrant herbs, and garlic. Grilling gives it a delicious charred flavor.

    Ingredients:

• 4 ears of fresh corn, husked
• 1/4 cup cannabis-infused butter, softened
• 2 tablespoons fresh herbs (such as thyme, rosemary, and parsley), finely chopped
• Salt and freshly ground black pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the grill to medium-high heat.
2. Begin by preparing the cannabis-infused butter. Make sure the butter is softened to room temperature for easy mixing.
3. In a bowl, combine the cannabis-infused butter and the finely chopped fresh herbs. Mix them together until the herbs are evenly distributed throughout the butter.
4. Tear off four pieces of aluminum foil, each large enough to wrap around an ear of corn.
5. Place an ear of corn on each piece of aluminum foil. Spread a generous amount of the herb-infused cannabis butter over the surface of each ear of corn.
6. Sprinkle a pinch of salt and freshly ground black pepper over the buttered corn.
7. Wrap each ear of corn tightly in the aluminum foil, creating a sealed packet.
8. Place the wrapped corn packets on the preheated grill. Grill the corn for about 15-20 minutes, turning the packets occasionally to ensure even cooking.
9. Carefully remove the corn packets from the grill using tongs. Allow them to cool slightly before unwrapping.
10. Once the corn is unwrapped, serve it immediately. The herb-infused cannabis butter will melt over the warm corn, releasing its aromatic flavors.

Herb-Infused Grilled Corn on the Cob is a delightful way to savor the flavors of late summer while incorporating a cannabis twist. The cannabis-infused butter, infused with the essence of fresh herbs, adds a layer of complexity to the sweetness of the corn. Grilling the corn in the foil packets allows the flavors to meld together beautifully, resulting in a side dish that's both visually appealing and bursting with taste. Whether enjoyed at a barbecue or as a simple weeknight dinner, this herb-infused grilled corn will surely become a seasonal favorite.

8. Blueberry Lavender Cannabis Popsicles:

Craft these delightful popsicles by blending blueberries, lavender buds, and cannabis-infused coconut milk. A unique combination that's as calming as it is delicious.

Ingredients:

• 2 cups fresh blueberries
• 1 tablespoon dried lavender buds
• 1/4 cup cannabis-infused honey (adjust quantity based on preferred potency)
• 1 cup water
• Popsicle molds
• Popsicle sticks

Instructions:

1. In a small saucepan, combine the dried lavender buds and water. Bring the mixture to a gentle simmer over low heat. Let it simmer for about 5 minutes to infuse the water with lavender flavor. Remove from heat and allow it to cool slightly.
2. Strain the lavender-infused water to remove the lavender buds. You'll be left with lavender-infused water.
3. In a blender, combine the fresh blueberries and the lavender-infused water. Blend until you have a smooth and vibrant blueberry-lavender puree.
4. Strain the blueberry-lavender puree through a fine-mesh sieve to remove any seeds or solids. This will result in a smooth mixture.
5. Stir in the cannabis-infused honey until it's fully incorporated into the blueberry-lavender mixture.
6. Carefully pour the mixture into the popsicle molds, leaving a little space at the top to allow for expansion during freezing.
7. Insert popsicle sticks into each mold.
8. Place the popsicle molds in the freezer and let them freeze for about 4-6 hours, or until completely solid.
9. Once the popsicles are frozen, remove them from the molds by running them briefly under warm water to loosen them. Gently pull the popsicles out of the molds.
10. Your Blueberry Lavender Cannabis Popsicles are ready to be enjoyed! Serve them as a refreshing and relaxing treat on a warm summer day.

These Blueberry Lavender Cannabis Popsicles combine the antioxidant-rich goodness of blueberries with the soothing aroma of lavender. The addition of cannabis-infused honey adds a touch of relaxation to these delightful frozen treats. Whether enjoyed as a post-dinner dessert or as a midday pick-me-up, these popsicles offer a unique and flavorful way to embrace the flavors of late summer while incorporating the benefits of cannabis.

9. Tomato Peach Cannabis Salsa:

Combine the vibrant colors and flavors of diced tomatoes, ripe peaches, red onion, jalapeno, and cilantro. Infuse it with a splash of cannabis-infused lime juice for a salsa that's perfect with chips.

Ingredients:

• 2 ripe peaches, diced
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon lime juice
• 1 tablespoon cannabis-infused olive oil (adjust quantity based on preferred potency)
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. In a medium mixing bowl, combine the diced peaches, quartered cherry tomatoes, chopped red onion, chopped cilantro, and finely chopped jalapeno pepper.
2. In a small bowl, whisk together the lime juice and cannabis-infused olive oil. This will be the dressing for the salsa.
3. Pour the dressing over the peach and tomato mixture. Gently toss to ensure all the ingredients are coated with the dressing.
4. Season the salsa with salt and pepper to taste. Remember to start with a little and adjust as needed.
5. Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salsa a final stir to distribute the flavors evenly.
7. Serve the Tomato Peach Cannabis Salsa with your favorite tortilla chips. It's also a fantastic accompaniment to grilled meats, tacos, or as a topping for grilled fish.
8. Enjoy the sweet and savory combination of ripe peaches and cherry tomatoes, enhanced with a hint of cannabis-infused olive oil. This salsa is a perfect representation of the late summer season, celebrating the bounty of fresh produce.

The Tomato Peach Cannabis Salsa brings together the natural sweetness of peaches with the vibrant flavors of cherry tomatoes and the slight heat of jalapeno. The addition of cannabis-infused olive oil adds an extra layer of depth and enjoyment. Whether served as an appetizer, a topping, or a side dish, this salsa is a wonderful way to savor the flavors of late summer while incorporating the benefits of cannabis.

10. Honey-Lavender Cannabis Iced Tea:

Brew your favorite tea and sweeten it with cannabis-infused honey infused with the soothing essence of lavender. Serve over ice for a refreshing and relaxing beverage.

Ingredients:

• 4 cups water
• 4 tea bags (black tea, green tea, or herbal tea of your choice)
• 1 tablespoon dried culinary lavender buds
• 1/4 cup honey (adjust to taste)
• 1 tablespoon cannabis-infused honey (adjust quantity based on preferred potency)
• Lemon slices, for garnish
• Fresh lavender sprigs, for garnish (optional)
• Ice cubes

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil.
2. Once the water is boiling, remove the saucepan from heat and add the tea bags and dried lavender buds. Steep for about 5-7 minutes, or until the tea reaches your desired strength.
3. Remove the tea bags and strain out the dried lavender buds using a fine mesh strainer. Allow the tea to cool to room temperature.
4. Once the tea has cooled, stir in the honey and cannabis-infused honey until they are fully dissolved. Adjust the amount of honey and cannabis-infused honey to achieve your preferred level of sweetness and potency.
5. Transfer the honey-lavender cannabis tea to a pitcher and refrigerate for at least 1-2 hours to chill.
6. To serve, fill glasses with ice cubes and pour the chilled honey-lavender cannabis tea over the ice.
7. Garnish each glass with a slice of lemon and a fresh lavender sprig, if desired.
8. Stir the tea gently before sipping to ensure that the honey and cannabis-infused honey are evenly distributed.

Enjoy the refreshing and soothing qualities of this Honey-Lavender Cannabis Iced Tea. The combination of aromatic lavender and the sweetness of honey creates a harmonious flavor profile, enhanced by the subtle infusion of cannabis. This iced tea is perfect for sipping on a warm late summer day, providing a delightful and relaxing experience.

Please note that the potency of the cannabis-infused honey may vary based on the product you use. Adjust the quantity of cannabis-infused honey to achieve your desired effects. Always start with a lower quantity and gradually increase as needed while being mindful of responsible consumption.

Conclusion:

As you explore these 10 late summer infused recipes, we invite you to embrace the vibrant flavors of the season while enjoying the benefits of cannabis in your culinary creations. These recipes are not only a celebration of nature's bounty but also an opportunity to elevate your dining experience with a touch of creativity and cannabis magic. Whether you're hosting a gathering or treating yourself to a flavorful meal, these infused dishes will surely become a highlight of your late summer moments.

Stay tuned to PapaBear's Cannies for more exciting recipes, tips, and insights into the world of cannabis-infused cuisine. Experience the synergy of flavors and the harmonious union of cannabis and culinary arts as we continue this journey together.