Five infused boneless chicken edible recipes

 1. Cannabis-Infused Lemon Herb Chicken:

Ingredients:

  • 2 boneless chicken breasts
  • 2 tablespoons cannabis-infused olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the cannabis-infused olive oil, lemon juice, minced garlic, chopped thyme, and rosemary.
  2. Season the chicken with salt and pepper, then add them to the marinade. Coat the chicken well and let it marinate for at least 30 minutes.
  3. Preheat a grill or oven to medium-high heat.
  4. Grill or bake the chicken breasts for about 6-7 minutes per side or until cooked through.
  5. Serve the lemon herb chicken with your favorite side dishes.

2. Spicy Cannabis-Infused Chicken:

Ingredients:

  • 1 pound boneless chicken tenders
  • ½ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons cannabis-infused olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix the flour, paprika, cayenne pepper, salt, and pepper.
  2. Coat the chicken tenders with the cannabis-infused olive oil, then dredge them in the flour mixture to coat evenly.
  3. Heat a skillet over medium-high heat and add more oil if needed.
  4. Pan-fry the chicken tenders for about 3-4 minutes on each side or until they are crispy and fully cooked.
  5. Serve the spicy chicken tenders with a yogurt-based dipping sauce.

3. Cannabis-Infused Honey Mustard Glazed Chicken:


Ingredients:

  • 4 boneless chicken thighs
  • ¼ cup cannabis-infused honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the cannabis-infused honey, Dijon mustard, minced garlic, apple cider vinegar, salt, and pepper.
  3. Place the chicken thighs in a baking dish and brush them with the honey mustard mixture.
  4. Bake the chicken for about 25-30 minutes or until the glaze is caramelized and the chicken is cooked through.
  5. Serve the honey mustard glazed chicken with a side of your choice.

4. Teriyaki Cannabis-Infused Chicken Skewers:

Ingredients:

  • 1 pound boneless chicken chunks
  • ½ cup soy sauce
  • ¼ cup cannabis-infused sesame oil
  • 2 tablespoons brown sugar
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced

Instructions:

  1. In a bowl, whisk together the soy sauce, cannabis-infused sesame oil, brown sugar, minced ginger, and garlic.
  2. Thread the chicken chunks onto skewers and place them in a shallow dish. Pour the teriyaki marinade over the chicken and let it marinate for at least 30 minutes.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Grill the chicken skewers for about 3-4 minutes on each side or until cooked through.
  5. Serve the teriyaki chicken skewers with steamed rice and extra teriyaki sauce.

5. Cannabis-Infused BBQ Chicken Sliders:

Ingredients:

  • 1 pound boneless chicken, cooked and shredded
  • 1 cup cannabis-infused barbecue sauce
  • Slider buns
  • Coleslaw for topping

Instructions:

  1. In a saucepan, heat the cannabis-infused barbecue sauce over medium heat until warmed.
  2. Add the shredded chicken to the sauce and stir to coat.
  3. Allow the chicken to simmer in the sauce for a few minutes until heated through.
  4. Assemble the BBQ chicken sliders by placing a generous amount of the chicken mixture onto each slider bun.
  5. Top with coleslaw and serve the sliders as a delicious and savory treat.

Remember, when infusing cannabis into recipes, it's important to accurately dose and label your edibles, especially if sharing with others. Enjoy these infused chicken recipes responsibly and savor the delightful flavors while exploring the culinary magic of cannabis.

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